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Kerala Food Craft Institute Recruitment 2018 - Cook, Assistant Cook, Multiple Vacancy

On 27/01/2018, Food Craft Institute Kerala announced Job notification for the position of Cook, Assistant Cook, Multiple Vacancy. Through this recruitment notification, Kerala Food Craft Institute plans to recruit  10TH, Diploma, PG Diploma, Any Graduate candidates for the post of Cook, Assistant Cook, etc Vacancy. Eligible candidates may apply on or before 07.02.2018 at 4.00 PM.
Kerala Food Craft Institute Recruitment 2018 - Cook, Assistant Cook, Multiple Vacancy

You should aware of all the process of Cook, Assistant Cook, Multiple Vacancy Details, like Kerala Food Craft Institute Recruitment 2018 Eligibility criteria, Selection process, Age limit, Application process, Examination fees last date of application etc which are given below, The latest Kerala Food Craft Institute Recruitment 2018 Online Application link attached with this article.

KERALA FOOD CRAFT INSTITUTE NOTIFICATION POSTS DETAILS


1. Name of Post - Cook
  • Age - 18-35 
  • Mode of Appointment - Contract Basis for a maximum period of One year 
  • Qualifications: • Pass in SSLC or Equivalent • Pass Certificate in one-year craft course in Food Production from Government Food Craft Institute, Kerala. 
OR 
  • Institute of Hotel Management, Catering Technology, and Applied Nutrition, Under Ministry of Tourism, Govt. of Kerala.
OR 
  • Pass in one-year Diploma in Cookery/Food Production from Institute of Hotel Management & Catering Technology and Applied Nutrition under Ministry of Tourism, Government of India. 
  • Experience: Minimum 2 years experience as Cook/Asst. Cook in a classified Hotel of Two-star or above.
2. Name of Post - Asst. Cook 
  • Age - 18-35 
  • Mode of Appointment - Contract Basis for a maximum period of One year 
  • Qualifications: Pass in SSLC or Equivalent • Pass certificate in One-year craft course in Food Production from Government Food Craft Institute, Kerala. 
  • Experience: 1-year experience in a classified Hotel of 2 stars or above as cook/chef/Asst. Chef/Commis
3. Name of Post - Kitchen Metty 
  • Age - 18-35 
  • Mode of Appointment - Contract Basis for a maximum period of One year 
  • Qualifications: Pass in SSLC or Equivalent • Pass certificate in One-year craft course in Food Production from Government Food Craft Institute, Kerala.
  • Experience: 1-year experience in a classified Hotel of 2 star or above as Asst. Chef/Commis. 
4. Name of Post - House Keeping Staff 
  • Age - 18-35 
  • Mode of Appointment - Contract Basis for a maximum period of One year 
  • Qualifications:  Pass in SSLC or Equivalent • Pass Certificate in one-year craft course in Hotel Accommodation Operation from Government Food Craft Institute, Kerala. 
OR 
  • Pass in Diploma or P.G Diploma in Hotel Accommodation Operation Management course from IHMCT under Ministry of Tourism, Government of India. 
  • Experience: Minimum 6 months experience in House Keeping in a classified Hotel of Two star or above. 
Name of Post - Receptionist 
  • Age - 18-35 
  • Mode of Appointment - Contract Basis for a maximum period of One year 
  • Qualifications: Pass in Pre-Degree/10+2 (Plus Two) • Pass Certificate in one-year craft course in Front Office Operation from Government Food Craft Institute, Kerala. 
  • Experience: 2 years experience as Front Office Asst./Receptionist in a Hotel of 2 star and above. 
Name of Post - Food & Beverage Staff 
  • Age - 18-35 
  • Mode of Appointment - Contract Basis for a maximum period of One year 
  • Qualifications: Pass in Pre-Degree/10+2 (Plus Two) • Pass Certificate in one-year craft course in Food & Beverage Staff from Government Food Craft Institute, Kerala OR One-year Diploma in Craft of Food & Beverage Service from any of the IHMCTs under Ministry of Tourism, Govt. of India. 
  • Experience: Minimum 2 years experience as Waiter/Butler/Captain in a Hotel of 2 star and above. 

Other Conditions:-

• The prescribed age limit of the candidates will be as on 01.01.2017 
• Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. 
• The recruitment process can be canceled/postponed/terminated without any prior notice/assigning any reasons at any stage. 
• A recent passport size photograph of the candidates is to be affixed top of the right-hand side of the application in front. 
• The following applications will be summarily rejected:- 
  •  Application without signature of the candidate 
  • Application received through Fax/E-Mail 
  • Application received after due date 
  • Incomplete/illegible application 
  • Application without a photograph, without requisite certificates i.e. Educational Qualification, Age proof, caste certificate, experience certificate etc.
• Interim enquires will not be entertained • Canvassing in any form will be a disqualification. 

KERALA FOOD CRAFT INSTITUTE NOTIFICATION 2018 OTHER DETAILS

Selection Procedure:

Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates.

Address:Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4

How to Apply

The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.

Important links:

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